Lavender Shortbreads
One of my favourite last-minute shortbread recipes! Very simple and such a unique flavour. Perfect with endless cups of tea.
Ingredients
160g plain flour
100g soft, unsalted butter
75g caster sugar
2 tsp dried lavender
1 tsp vanilla extract
1 free range egg yolk
Method
Preheat the oven at 170c and line the baking trays.
Blitz all the ingredients (flour, butter, sugar, lavender and vanilla) together in a food processor or by hand to create breadcrumbs.
Add the egg yolk (no white).
Turn out onto a clean, lightly floured surface and roll out 1cm thick.
Cut out the biscuit pieces and place onto a lined baking tray.
Bake for 7-10 minutes or until lightly golden!
Cool on a cooling rack for 10 minutes and serve.