Ginger and Cinnamon Flapjacks
My mum used to always make flapjack so I have been obsessed from an early age. The ginger adds a lovely warm, Christmassy flavour and the recipe is so simple. You can add any extras like chocolate, fruit and nuts too. Sprinkle them with icing sugar to serve!
Ingredients
200 grams unsalted butter
6 tablespoons golden syrup
300 grams jumbo oats
1 pinch of salt
1 teaspoon cinnamon
4 pieces of stem ginger (chopped)
4 tablespoons stem ginger syrup
Method
Butter and line a small 20cm x 20cm baking dish
Preheat the oven 180C
Melt and stir the butter and treacle in a pan on a low heat, slowly
Pour the oats, salt and cinnamon in a big bowl
Add the wet ingredients and the chopped ginger
Stir well and add the ginger syrup
Pour the mixture into the tin and even out
Bake for around 20-25 minutes
Leave to cool in the tin and place on a cooling rack
Cut into squares, leave to cool completely before you remove from the tin
Munch away with a cup of tea!