Bolognese Gnocchi Bake
Stuck with what to do with leftover bolognese? I love making a wholesome gnocchi bake, with lots of mozzarella and fresh basil.
Ingredients
Left-over bolognese sauce
Gnocchi
Mozzarella
Cherry tomatoes
Fresh basil
Olive oil
Salt and pepper
Method
Preheat the oven at 180 degrees
Warm the sauce on a low heat on the hob.
Boil the gnocchi for 3 minutes, or 1 minute less than packet instructions
Whilst the pasta is boiling, cut the tomatoes, tear the mozzarella, roughly chop the basil
Stir the cooked gnocchi into the sauce and season
Add all ingredients to an oven proof tray and BAKE!
Cook for 10-15 mins until golden.
Top with fresh basil and a sprinkle of salt and serve.