Banana and Oat Muffins
An unfussy muffin recipe, perfect for using ripe bananas. The oats add a lovely texture and the cinnamon and nutmeg add a gentle spice!
Makes 12-14 muffins
Ingredients
220g self raising flour
80g porridge oats
80g light brown sugar
70g caster sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
1 tbsp honey
2 ripe bananas (mashed)
110 ml milk
1 egg
3 tbsp oil
Pinch of salt
Method
Preheat the oven to 180c
In a large bowl, mix the flour, sugar, salt, oats and spices
In a separate bowl, whisk the wet ingredients together
Mix the wet ingredients into the dry gradually until a wet mix is formed
Grease the muffin tray and distribute mixture evenly across the tray
Sprinkle the muffins in oats and some brown sugar (optional) before placing them into the oven
Bake for around 15 mins, until the knife comes out clean
Leave to cool in the tray for a couple of minutes and then put them out on a cooling rack!